Cheese spread from sheep's milk and cow's milk



  • Cheese spread from sheep's milk and cow's milk
  • Cheese spread from sheep's milk and cow's milk



The origin of "Brimsen" lies in the Slavic region of Europe. It is a salted fresh cheese refined with whipped cream and sour cream. It´s traditionally used for homemade "Liptauer", a spread very well known in Austria and served at wine taverns ("Heurigen").

 

AVAILABLE:

 

  • cup, 150g
  • tub, 1000g

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