Die Käsemacher

At our manufactory in the Waldviertel, a region located in the very north of Austria, DIE KÄSEMACHER are producing a variety of cheese and antipasti specialties according to longstanding tradition. Prior to our delicate products is a careful manufacturing of our raw milk in accordance with nature.



All passion in fine taste

People and animals in accordance with nature

Love and passion in fine taste

Our locations in the Waldviertel

Our own seed

Enjoyment is timeless - now also vegan!

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An overview of our delicious products