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Die Käsemacherwelt
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Starters
Here you will find wonderful starters which all include our products.
Antipasti platter
Pumpkin soup with dollops of fresh sheep´s milk cheese
Almond-coated cheese dumplings with beetroots and basil pesto
Horseradish and sheep’s milk terrine with beetroot and lamb’s lettuce
Wild garlic shortcrust pastry tartlets with “exquisite goat´s milk cheese spread” and spring vegetables
Terrine from fresh cheese and trout
Goat’s milk cheese crème brûlée with plum & poppy seed chutney and walnut bread chips
Vegetable salad with Waldviertler goat´s milk cheese and walnuts
Cappuccino of Waldviertel potatoes with crispy ham batons
Watermelon salad with brine-ripened sheep´s milk cheese and mint
Red salad with strawberries & goat´s milk cheese balls
Asparagus terrine wrapped in smoked salmone
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Find more exciting recipes
Frittata with zucchini, soybeans and Waldviertler sheep´s milk farmhouse cheese
Hearty potato soup with minced meat and Waldviertler smoked cheese
Fresh cheese and pepper stuffed bread
Antipasti platter
Cheese fondue with Waldviertler smoked cheese
Chia pudding
Pumpkin soup with dollops of fresh sheep´s milk cheese
Pepper and sheep´s milk cheese spread
Cinnamon star flat cake
Medley of oven-roasted vegetables with sheep´s milk cheese and rosemary
Almond-coated cheese dumplings with beetroots and basil pesto
Savoury sheep´s milk cheese bites pops
Plum jam and goat´s cheese pockets
Chicken breast stuffed with cheese, pear and rosemary
Horseradish and sheep’s milk terrine with beetroot and lamb’s lettuce
No-bake savoury herbed cheesecake
Frozen yoghurt slices with strawberries
Cheese & leek parcels
Wild garlic shortcrust pastry tartlets with “exquisite goat´s milk cheese spread” and spring vegetables
Curd cheese patties with roasted peppers and sun-dried tomatoes
Rhubarb layer dessert with mint
Green and white asparagus lasagne with Waldviertler sheep´s milk cheese with wild garlic
Savoury stuffed sheep - New Year´s lucky charms
Terrine from fresh cheese and trout
Goose meets plum
Hot Cross Buns
Goat’s milk cheese crème brûlée with plum & poppy seed chutney and walnut bread chips
Brokkoli tartare with "Feine Ziege" fresh cheese from goat´s milk and pomegranate
Chocolate mascarpone dessert with hazelnut brittle
Vegetable salad with Waldviertler goat´s milk cheese and walnuts
Pancakes with vegetables and Waldviertler sheep´s milk cheese
Breakfast bowl with energyballs and apricot fruit glaze
Baked apples with curd from sheep´s milk and meringue
Cappuccino of Waldviertel potatoes with crispy ham batons
Pumpkin dumplings in sage butter and Waldviertler smoked cheese
Filled pears with "feine Ziege" and pine nuts
Pumpkin cheesecake
Dumplings with a filling of porcini mushrooms
Watermelon salad with brine-ripened sheep´s milk cheese and mint
Mediterranean-style baked avocado
Red salad with strawberries & goat´s milk cheese balls
Sheep´s milk curd cheese dumplings with berry ragout
The Giant Goat - Beef brioche burger with bacon-wrapped goat’s cheese and peppersweet chutney
Asparagus terrine wrapped in smoked salmone
Rhubarb delight
Tarte flambée with goat´s milk cheese
Spaghetti with asparagus and "feine Ziege" goat´s milk cheese spread
Baked potatoes with "feine Ziege" topping
Pancakes with strawberries and Peppersweet chocolate
Cheese noodles with fried onions
Soup from smoked cheese with black bread croutons
Duck breast with labane and “Peppersweet” garnish
