Creamy sheep´s milk cheese dip with pumpkin

Creamy sheep´s milk cheese dip with pumpkin

Ingredients for 4 servings

150 g sheep’s milk cheese ripened in brine
1 cup of fresh sheep’s milk cheese
1 garlic clove
200 g pumpkin
Salt, pepper, nutmeg, cinnamon




Cut the pumpkin flesh into cubes and lightly sauté in a little oil with salt, nutmeg, and a pinch of cinnamon, then set aside to cool.

Break up sheep’s milk cheese and place in a high-sided bowl with the other ingredients. 

Use a hand blender to achieve a creamy texture and season to taste with salt and pepper. 


Preparation time:  approx. 60 min.

cooling time: over night
Level of difficulty: easy


Enjoy! :-) 



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