Creamy sheep´s milk cheese dip with pumpkin
Ingredients for 4 servings
150 g sheep’s milk cheese ripened in brine
1 cup of fresh sheep’s milk cheese
1 garlic clove
200 g pumpkin
Salt, pepper, nutmeg, cinnamon
Cut the pumpkin flesh into cubes and lightly sauté in a little oil with salt, nutmeg, and a pinch of cinnamon, then set aside to cool.
Break up sheep’s milk cheese and place in a high-sided bowl with the other ingredients.
Use a hand blender to achieve a creamy texture and season to taste with salt and pepper.
Preparation time: approx. 60 min.
cooling time: over night
Level of difficulty: easy
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