Vegetables from the south
The vegetables we use for our well-known antipasti specialties, such as our Peppersweet (a special variety of cherry pepper) are raised and cultivated by our long-term partners on fields in southern Europe. After the plants (grown from our own seeds) have been carefully ripened, each fruit is individually picked by hand to ensure careful harvesting. The freshly harvested vegetables then begin their journey to the Waldviertel. At our manufactory in Scheutz, the crispy-fresh vegetables are deseeded by many busy hands and then sent to Vitis so that they can be hand-filled with our fresh cheese.