Ingredients for 4 persons

1 kg ripe watermelon
150 g sheep’s milk cheese ripened in brine
5 sprigs of mint

For the dressing:
1 tbsp Oyster sauce
1 small hot chili pepper
1 lime
Salt
1 tbsp Olive oil
 

Preparation

Halve the watermelon, remove rind, de-seed and cut into cubes.
Cut the brine-ripened sheep’s milk cheese into cubes. Roughly chop the mint. Place melon cubes, feta, and mint into a bowl and mix.

Mix a dash of oyster sauce, chopped chili pepper, lime juice, half a teaspoon of salt and a generous splash of olive oil in a glass and pour over the salad.

Preparation time: approx. 15 min.
Level of difficulty: easy

Enjoy! :)