Filled pears with "feine Ziege" and pine nuts

Filled pears with feine Ziege and pine nuts

Ingredients for 12 pieces

2 tbsps. pine nuts
150g „feine Ziege“ fresh cheese preparation
pepper (freshly ground)
3 tsp liquid honey
1 – 2 tbsp. lemon juice
4 small, ripe pears
2 tbsp. chopped chives



Fry the pine nuts in a pan without oil until golden-brown, take them out of the pan and leave to cool. 
Mix the fresh cheese preparation “feine Ziege” (Exquisite goat´s milk cheese spread) up with salt, pepper, 1 tsp liquid honey and 1 tbsp. lemon juice and season to taste. 

Wash the pears, half them and remove the core with a spoon. Drizzle the pears with the rest of the lemon juice and place them on a platter. Fill the fruits with the fresh cheese preparation and sprinkle them with pine nuts and chopped chives before you spread with honey and serve. 


Preparation time: 15 minutes
Level of difficulty: easy


Enjoy! :-) 


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