Ingredients for 24 pops

1 cup of sheep’s milk cheese bites with tomato-basil and curry, 350 g
24 pretzel sticks
 

Preparation

Remove the sheep’s milk cheese bites from the cup, push a pretzel stick into each ball and arrange on a plate. Serve immediately! 

Our tip: these delicious pops are a quick and easy appetizer, a great accompaniment to wine, and just right for in between meals at any time. Chutneys and jams make an excellent dip to go with these pops.

Preparation time: 3 minutes
Level of difficulty: very easy

Enjoy! :-)