Savoury sheep´s milk cheese bites pops
Ingredients for 24 pops
1 cup of sheep’s milk cheese bites with tomato-basil and curry, 350 g
24 pretzel sticks
Remove the sheep’s milk cheese bites from the cup, push a pretzel stick into each ball and arrange on a plate. Serve immediately!
Our tip: these delicious pops are a quick and easy appetizer, a great accompaniment to wine, and just right for in between meals at any time. Chutneys and jams make an excellent dip to go with these pops.
Preparation time: 3 minutes
Level of difficulty: very easy