Wild Garlic Sheep´s Curd Cheese

Ingredients for 4 portions
80 g wild garlic
150 g of fine sheep’s curd cheese
1 tsp of lemon juice
2 tsp of mustard
1 pinch of pepper
1 pinch of salt
Preparation
Wash the wild garlic, pat dry and chop finely. Separate the sheep’s milk cheese from the whey, stir in curd. Mix 4 tbsp of the stirred mass with the sheep’s curd cheese. Mix in the wild garlic, lemon juice and mustard. Season to taste with salt and pepper.
Preparation time: 15 min.
Level of difficulty: easy
Enjoy! :-)