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Die Käsemacherwelt
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Desserts
Find inspiring sweet creations! We will show you how we include our products.
Rhubarb-curd cheese tartlets
Waldviertler grey poppy seed soufflé with marinated figs
Chia pudding
Cinnamon star flat cake
Plum jam and goat´s cheese pockets
Frozen yoghurt slices with strawberries
Rhubarb layer dessert with mint
Hot Cross Buns
Chocolate mascarpone dessert with hazelnut brittle
Baked apples with curd from sheep´s milk and meringue
Pumpkin cheesecake
Sheep´s milk curd cheese dumplings with berry ragout
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Find more exciting recipes
Salad with roasted asparagus, goat´s milk cheese, rocket and tomatoes
Smoked salmon crêpes with wild garlic
Frittata with zucchini, soybeans and Waldviertler sheep´s milk farmhouse cheese
Waldviertler goat´s milk cheese salad with poppy seeds and peppersweet chutney
Asparagus ravioli (vegetarian)
Rhubarb-curd cheese tartlets
Cordon bleu of fresh cheese rolled in bacon with peppersweet chutney
Shallot-saffron cappuccino
Hearty potato soup with minced meat and Waldviertler smoked cheese
Waldviertler grey poppy seed soufflé with marinated figs
Turkey fillet with sweet potato polenta and Waldviertler smoked cheese
Antipasti platter
Fresh cheese and pepper stuffed bread
Chia pudding
Cheese fondue with Waldviertler smoked cheese
Pumpkin soup with dollops of fresh sheep´s milk cheese
Pepper and sheep´s milk cheese spread
Medley of oven-roasted vegetables with sheep´s milk cheese and rosemary
Savoury sheep´s milk cheese bites pops
Almond-coated cheese dumplings with beetroots and basil pesto
Cinnamon star flat cake
Plum jam and goat´s cheese pockets
Chicken breast stuffed with cheese, pear and rosemary
Horseradish and sheep’s milk terrine with beetroot and lamb’s lettuce
No-bake savoury herbed cheesecake
Frozen yoghurt slices with strawberries
Curd cheese patties with roasted peppers and sun-dried tomatoes
Cheese & leek parcels
Wild garlic shortcrust pastry tartlets with “exquisite goat´s milk cheese spread” and spring vegetables
Savoury stuffed sheep - New Year´s lucky charms
Terrine from fresh cheese and trout
Rhubarb layer dessert with mint
Green and white asparagus lasagne with Waldviertler sheep´s milk cheese with wild garlic
Hot Cross Buns
Brokkoli tartare with "Feine Ziege" fresh cheese from goat´s milk and pomegranate
Goat’s milk cheese crème brûlée with plum & poppy seed chutney and walnut bread chips
Goose meets plum
Chocolate mascarpone dessert with hazelnut brittle
Vegetable salad with Waldviertler goat´s milk cheese and walnuts
Pancakes with vegetables and Waldviertler sheep´s milk cheese
Breakfast bowl with energyballs and apricot fruit glaze
Baked apples with curd from sheep´s milk and meringue
Cappuccino of Waldviertel potatoes with crispy ham batons
Pumpkin dumplings in sage butter and Waldviertler smoked cheese
Filled pears with "feine Ziege" and pine nuts
Dumplings with a filling of porcini mushrooms
Pumpkin cheesecake
Watermelon salad with brine-ripened sheep´s milk cheese and mint
Mediterranean-style baked avocado
Sheep´s milk curd cheese dumplings with berry ragout
Red salad with strawberries & goat´s milk cheese balls
The Giant Goat - Beef brioche burger with bacon-wrapped goat’s cheese and peppersweet chutney
Asparagus terrine wrapped in smoked salmone
Rhubarb delight
Tarte flambée with goat´s milk cheese
Spaghetti with asparagus and "feine Ziege" goat´s milk cheese spread
Baked potatoes with "feine Ziege" topping
Pancakes with strawberries and Peppersweet chocolate
Cheese noodles with fried onions
Soup from smoked cheese with black bread croutons
Duck breast with labane and “Peppersweet” garnish
