Ingredients

For the wrap:
Peppersweet or Sunnypepp Chutney
Roasted peppers
Pomodori secchi
Olives (green or Kalamata)
Flatbread or wrap of your choice
Cabbage, carrots and onion
Ruccola
Peppersweet filled with finest Hummus (for decoration)

For the dressing:
3 tbsp tahini (sesame paste)
2 tbsp vegan yoghurt of your choice
Juice of ½ lemon
1tbsp agave syrup
Salt, garlic powder

Preparation

Chop the cabbage and carrots into thin strips. Chop the Pomodori secchi, grilled peppers and olives as desired. Chop the onion into rings.

Spread the flatbread (wrap) generously with the chutney of your choice. Then spread all the ingredients according to taste and preference. Then mix the ingredients for the tahini dressing and drizzle over the filled wrap. Finally, wrap and roll the wrap.

It goes perfectly with hummus and Peppersweet filled with finest hummus to garnish.

Preparation time:  15 min.
Level of difficulty: easy

Enjoy! :) 

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