Couscous pan with sheep's milk cheese and Peppersweet

Ingredients for 2 persons
150g Sheep’s milk cheese ripened in brine
140g cup Peppersweet filled with fresh cheese
200g couscous
320g vegetable broth
4 tablespoons olive oil
1 small zucchini
1 pepper
3 carrots
1 red onion & 2 cloves of garlic
some leek
a few cocktail tomatoes
vegetables of choice
Preparation
Finely chop the garlic and fry in a pan with olive oil. Cut vegetables into bite-sized pieces and add to the pan. Then let them steam for about 5 minutes. After that add the vegetable broth and stir in the couscous. Cover the pan and let it simmer for about 5 minutes until the couscous is cooked - add more broth if necessary. Then season with salt and pepper, dice the sheep's cheese and mix in. Garnish with Peppersweet, chopped parsley and pomegranate seeds.
Serve and enjoy!
Preparation time: 30 min.
Level of difficulty: easy
Enjoy! :)
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