Couscous pan with sheep's milk cheese and Peppersweet

Ingredients for 2 persons

150g  Sheep’s milk cheese ripened in brine

140g cup Peppersweet filled with fresh cheese

200g couscous

320g vegetable broth

4 tablespoons olive oil

1 small zucchini

1 pepper

3 carrots

1 red onion & 2 cloves of garlic

some leek

a few cocktail tomatoes

vegetables of choice




Finely chop the garlic and fry in a pan with olive oil. Cut vegetables into bite-sized pieces and add to the pan. Then let them steam for about 5 minutes. After that add the vegetable broth and stir in the couscous. Cover the pan and let it simmer for about 5 minutes until the couscous is cooked - add more broth if necessary. Then season with salt and pepper, dice the sheep's cheese and mix in. Garnish with Peppersweet, chopped parsley and pomegranate seeds.


Serve and enjoy!


Preparation time:  30 min.
Level of difficulty: easy


Enjoy! :) 

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