This handcrafted semi-hard cheese from pasteurised sheep´s milk has a very special, piquant-sourly taste and convinces by its delicate sheep´s milk flavour and its smooth texture. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region. 

AVAILABLE:

• loaf, 120g
• loaf, approx. 1kg