Waldviertler sheep's milk cheese with wild garlic



  • Waldviertler sheep's milk cheese with wild garlic
  • Waldviertler sheep's milk cheese with wild garlic
  • Waldviertler sheep's milk cheese with wild garlic



This handcrafted semi-hard cheese from pasteurised sheep´s milk has a very special, piquant-sourly taste and convinces with wild garlic as well as by its delicate sheep´s milk flavour and its smooth texture. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region. 

 

AVAILABLE:

 

  • loaf, 120g
  • loaf, approx. 1kg

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