Waldviertler sheep's milk cheese with wild garlic
This handcrafted semi-hard cheese from pasteurised sheep´s milk has a very special, piquant-sourly taste and convinces with wild garlic as well as by its delicate sheep´s milk flavour and its smooth texture. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of our Waldviertel region.
- loaf, 120g
- loaf, approx. 1kg
Back to Semi-Hard Cheese & more