Waldviertler sheep´s milk cheese with nettle leaves



  • Waldviertler sheep´s milk cheese with nettle leaves



This handcrafted semi-hard cheese has a very special, piquant-sourly taste and convinces with a panade of nettle leaves. Our semi-hard cheeses are handcrafted, one by one, according to traditional recipes of the Waldviertel, a region in the very north of Austria.

 

AVAILABLE:

 

  • loaf, approx. 1kg

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