A hard cheese of a special kind is this at least 3 months ripened cheese tuber. With its panade of pepper, it is especially suitable for meat dishes such as steaks or burgers. Grated on warm dishes, it becomes creamy and gives every dish it´s specialness. For us this hard cheese tuber is the regional answer to Parmesan.
- cardboard box with a viewing, 50g, durable chilled and unchilled
Our hard cheese tuber - pepper goes especially well with steaks and burgers