A hard cheese of a special kind is this at least 3 months ripened cheese tuber. With its panade of curcuma, ginger and curry, it is especially suitable for refining dishes like oriental curry, rice and fish. Grated on warm dishes, it becomes creamy and gives every dish it´s specialness. For us, this hard cheese tuber is the regional answer to Parmesan.
- cardboard box with a viewing, 50g, durable chilled and unchilled
Our hard cheese tuber - Oriental goes especially well with curries, rice dishes and fish