A hard cheese of a special kind is this at least 3 months ripened cheese tuber. With its panade of tomatoes and basil, it is especially suitable for refining pasta, casseroles, risotti or steamed vegetables. Grated on warm dishes, it becomes creamy and gives every dish it´s specialness. For us, this hard cheese tuber is the regional answer to Parmesan.
- cardboard box with a viewing, 50g, durable chilled and unchilled
Our hard cheese tuber - Mediterranean goes especially well with pasta, risotto or steamed vegetables.