Aromatic cheese with chili from the Waldviertel region



  • Aromatic cheese with chili from the Waldviertel region



This harmonious aromatic-tasty semi-hard cheese with a delicate sheep´s milk flavour, combines the best cheese-making craft with the full flavours of the Waldviertel region. Its fine split eyes give this cheese a smooth core. At least 3 month matured, this nuanced-rich cheese unfolds its full aroma. Refined with chili in the cheese dough, this aromatic cheese gets its slight spiciness.

 

AVAILABLE:

 

  • loaf, approx. 1,5kg

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