Goat cheese tartlets coated with bacon are real classics when it comes to goat´s milk cheese products! A MUST-HAVE with numerous uses. They are not only ideal for barbecues, they can also be fried quickly and easily in a pan and served with fresh salads or simply with honey and nuts as an appetizer. Along with a raclette, you steal the show from classic meat. After all, especially on special occasions, you want to surprise your guests with this fine delicacy!